Do you know what you’ll be contributing to your annual Friendsgiving dinner? Next time you get your friends out of their University of Montana apartments and around a dining room table, we hope you’re able to provide them with a filling Friendsgiving meal. If you don’t have a go-to dish, allow us to help with that.
In this week’s blog, we’ll be talking about some of our favorite Thanksgiving recipes. You don’t have to be a master chef to make these dishes, but you do have to be willing to experiment with different flavor combinations. Since you’ll be providing your friends with free food in the spirit of Friendsgiving, we doubt anyone will complain if you try some flavor combinations that don’t end up working out.
Let’s get right to the list of recipes, shall we? When you’re done reading through this week’s post, please feel free to share the link to this page with your friends and neighbors at The Sawyer — the apartments University of Montana students can’t wait to welcome into the community.
Roasted Garlic Brussels Sprouts
If you decide to make the first recipe on our list, you’ll be a hero to all the vegetarians. These roasted brussels sprouts might not be as mouthwatering as a fresh-roasted ham, but they’re every bit as delicious. After all, they are made with bacon.
Before you get started, head to the store and grab these ingredients:
- Honey
- Balsamic Vinegar
- Brussels Sprouts
- Olive Oil
- Bacon
- Garlic
- Salt & Pepper
Parmesan Crusted Scalloped Potatoes
Do we even need to tell you anything more about this recipe beyond the name? Good things happen when you combine parmesan and potatoes, and even better things happen when you add heavy cream to the mix. These potatoes will be crunchy on the outside, gooey on the inside, and delicious all the way through.
Before you get started, head to the store and grab these ingredients:
- Heavy Cream
- Garlic
- Thyme
- Nutmeg
- Russet Potatoes
- Salt & Pepper
- Parmesan
The last recipe on our list is also the easiest. All you have to do is mash everything up in a saucepan until it’s coated every kernel, then put the whole thing in the oven. Don’t forget to sprinkle plenty of cheese on top so you can get that nice gooey layer. We recommend making plenty, because this dish is always a hit.
Before you get started, head to the store and grab these ingredients:
- Cream Cheese
- Butter
- Garlic
- Milk
- Corn Kernels
- Salt & Pepper
- Shredded Cheddar Cheese
- Parsley Leaves
Those are all the fall recipes we’ve got for you this week, residents! We’re so glad you were able to join us here on The Sawyer blog page, and we hope that you’ll check back in the first week of December when the next post goes live on our website. In the meantime, we hope you have a wonderful Friendsgiving celebration and a relaxing Thanksgiving break after that!
We’ll be back soon with another brand new blog for our residents. If you feel like you learned something from the post above and you want to see the next one right when it goes up on our website, please be sure to bookmark our blog page. That way, you’ll be able to easily check it again when our next post goes up on the website. Until then, you can stay informed about everything happening at The Sawyer by signing up for our newsletter! That way, you’ll always be in-the-know regarding upcoming resident events, special promotions and giveaways going on at The Sawyer — the apartments University of Montana residents can’t wait to move into.